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Discussion in 'Crafts and Cooking' started by CatyBlackCat, 28 December 2015.
250 g plain flour
100 grams of sugar
2 teaspoons baking powder
pinch of salt
a little vanilla essence
2 medium eggs
200 ml milk (or 200 g yogurt and a little milk)
85 g butter (melted and the cooled) or 6 tablespoons oil
2 overripe bananas
3 tablespoons Nutella (or peanut butter)
Mash the bananas and add to the milk. Liquid ingredients (including the Nutella) at room temperature and blend together. No need mixer, just a fork. In another bowl, mix the powdery ingredients and mix the two mixtures together. Mix with a spoon in the batter and fill the molds up to about 3/4.
Bake 20 to 25 minutes at 180 °C.
Vanilla-cocoa tea cake
Looks like the really tasty chinese sponge cakes my friend used to bring me
This is czech cake "babovka"
Wherever its from it looks gooooooood!